About Us
A Bakery Rises
United Bakery & Co.'s roots began with a century-old sourdough starter, handed down from generations of San Francisco's master bakers.
By using long dough fermentation times in temperatures and humidity replicating San Francisco's unparalleled foggy weather, United Bakery & Co.'s sourdough comprises of a complex tangy and chewy texture - a true taste of San Francisco.
Numbers Speak For Themselves
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Age of Starter in Years
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Hours of Sourdough Fermentation Time
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Years in Business
Traditional Meets Modern
Inside our 65,000+ sq. ft. facility, old-world artistry is efficiently modernized with cutting-edge technology.
Nationwide Outreach
Our bread manufacturing operation is ready to offer the highest quality of products to retailers and food service distributors nationwide.
Product Certifications
United Bakery & Co. produces products that are Non-GMO Project verified and USDA Certified Organic.
