Our Bakery
State-Of-The-Art Operations
At United Bakery & Co., we implement cutting-edge equipment to meet our nationwide demands.
200,000 Pound Capacity Flour Silo
Constantly stocked and rotated, our massive silos keep enough flour to upkeep demand.
Blast Freeze Technology
Bread products are efficiently frozen to preserve for long-term storage.
Automatic Slicing System
Our automatic bagging/slicing line and 24 foot high spiral freezer ensures a low-contact finished product in an efficient operation.